Garlic & Herb Butter snails

Freshly frozen and delicious garlic and herb infused garlic butter snails, the famous French recipe Escargots a la Bourguignonne has been prepped ready to cook for restaurateur's.

Each pack contains 36 snails 

Minimum order 5 packs

Storage

Stored frozen for up to 2 years

Serving Suggestions 

• Classic Escargots à la Bourguignonne: Cook the snails in the oven. Serve the escargots with crusty bread for dipping in the flavorful garlic butter.
• Garlic Snail Pasta: Sauté minced garlic and chopped shallots in olive oil until fragrant, then add the snails and gently cook. Toss the snails with cooked pasta (such as linguine or spaghetti) and a sprinkle of grated Parmesan cheese. Finish with a squeeze of lemon juice and a garnish of fresh parsley.